With the help of BarVision, we have been able to cut our loss of revenue by 85%. BarVision paid for itself within a couple of months.

BarVision is very easy to use...we can identify and fix problems the day they happen.

Our current bar staff is honest and reliable. With feedback from BarVision, they quickly learned to pour accurately and consistently without using controlled spouts. With BarVision, we have eliminated over-pouring and drink giveaways. The system would be an asset to any establishment wanting to eliminate their loss of revenues.
Kimberly Johnson, CFO, Cheers Pub.

I love how detailed everything is. I'm really able to figure out what's happening when.Ó
Jill Pearson, Owner, The Lake House Restaurant & Bar.

ÒI want to let you know the experience we have been having with the BarVision system...installed at the Empire Ballroom. Since incorporating the use of the system in September, we have seen our pour cost decrease by over 20%, we have increased our bar revenues by 23%, and our bartenders are pouring a more standard pour, without the use of a jigger. The free-pour capability of the system is what attracted us to BarVision, and its ease of use and consistency in reporting is what continues to keep us happy with our increased revenue and profits.

We earn the majority of our revenue from our liquor sales; through the use of the BarVision system we have seen a significant increase in bar revenue profitability.Ó
Gino LoPinto, Managing Partner, Empire Ballroom.

I installed Bar Vision in my new restaurant/lounge in March of this year. Prior to the installation, my liquor cost for the 28 years I've been in business has averaged around 18%. When the lounge experienced turn-over in bartenders, the cost could balloon to 21 or 22% until I could identify the problem. The bar has been running 12.2% every month that I run the inventory. This is actually higher than the initial cost because I felt we were pouring too low for customer satisfaction, and we increased the pour slightly.

I calculate the system paid for itself within the first 16 weeks.Ó
Gary P Simpson, Owner, Two Miles North Bar and Grill.

We've had an ongoing problem with our liquor cost, which was hovering around 50% due to the 'normal' bartending practices, such as overpouring and just plain theft. This problem is extremely hard to solve. We've tried everything.

Enter BarVision. We were cautiously optimistic at first and only agreed to try it out for two reasons: (1) the cost of the system was really affordable, even for the small guys like us, and (2) the money-back guarantee. The final result: complete transparency of our liquor sales, plus our liquor cost dropped to 31% in the first month. We will break even on the BarVision system next month, and after that it's pure profit. And if that wasn't enough, BarVision's customer service is second to none.Ó
John Ogai, Owner, Six Points Inn.